Sunday, January 8, 2012

The Red Pot

It's time to put my red pot into service and make some yummy chicken soup. Besides, I'm fighting a cold and when I feel like this, there's only one thing that makes me feel better. That would be some delicious, comforting homemade chicken soup.

So first thing tomorrow morning, I'm off to the grocery store to buy an organic chicken, some carrots, celery, onions, and fresh parsley. I'll fry up the giblets, deglaze the pan with some white wine, add the chopped veggies, the whole chicken, cover with water, and let everything simmer until the chicken is cooked.  I'll remove the chicken, pick off the meat, return the bones to the pan and then let the stock simmer for several hours.
By tomorrow night, I'll have some yummy, homemade chicken soup. Yum! Until then, I'll have to comfort myself with my hot water, lemon, and honey. I hate being sick.

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